This makes a great accompaniment to the venison shanks I posted the other day. Pumpkin and venison in my opinion is a match made in heaven. The onions and cream make the mash extra tasty and flavourful, whilst the chillies give it an extra kick to warm you up on a cold day.
Easy to make, and very easy to eat – even managed to convert the boyfriend (favourite meal steak) to this delicious protein. The secret is to bleed the excess moisture out of your tofu prior to frying so you get a nice crispy shell.
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