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Spice biscuits
No Comments 9th February 2010 | Posted by Lauren
These biscuits have a delicious spicy flavour and are fabulous dunked in a steaming hot coffee—plus they have the added bonus of being gluten and dairy-free. Bake a little longer for crispy biscuits, or take them out a couple of minutes earlier for softer, chewy treats. Read the rest of this entry »
Bagels
5 Comments 6th February 2010 | Posted by Susie
I’ve always wanted to try making bagels; the thought that you have to boil them before baking always fascinated me. When the theme for this month’s blogging came up as lunch ideas, I decided ‘why not’ and went online to find me a recipe. Read the rest of this entry »
Orange and almond slice
5 Comments 4th February 2010 | Posted by Emma
Zesty and beautifully textured, this slice is not for the faint-hearted as it contains a whole pulped orange, pith, zest and all! What I find most appealing about this slice recipe is that it is quick and easy to make and contains only wholefoods as ingredients. I often make it on a Sunday afternoon, cutting it up into squares for my four flatmates and me to enjoy at work over the coming week. Read the rest of this entry »
Fisher & Paykel MasterChef launch
1 Comment 3rd February 2010 | Posted by Emma
MasterChef premieres tonight here in New Zealand and to celebrate, last night, Fisher & Paykel hosted an event for retailers, media representatives and executive staff members. The event was held on set in the MasterChef studio. Read the rest of this entry »
Lunchboxes
No Comments 2nd February 2010 | Posted by Emma
There is little doubt that organising and making lunch can be low on the list of priorities in the chaos that often reigns on a weekday morning. Many people struggle to fit in breakfast, let alone even contemplate what might pass as their midday meal. Read the rest of this entry »
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