Spice biscuits

No Comments 9th February 2010 | Posted by Lauren

These biscuits have a delicious spicy flavour and are fabulous dunked in a steaming hot coffee—plus they have the added bonus of being gluten and dairy-free.  Bake a little longer for crispy biscuits, or take them out a couple of minutes earlier for softer, chewy treats. Read the rest of this entry »

Bagels

5 Comments 6th February 2010 | Posted by Susie

I’ve always wanted to try making bagels; the thought that you have to boil them before baking always fascinated me.  When the theme for this month’s blogging came up as lunch ideas, I decided ‘why not’ and went online to find me a recipe. Read the rest of this entry »

Orange and almond slice

5 Comments 4th February 2010 | Posted by Emma

Zesty and beautifully textured, this slice is not for the faint-hearted as it contains a whole pulped orange, pith, zest and all!  What I find most appealing about this slice recipe is that it is quick and easy to make and contains only wholefoods as ingredients.  I often make it on a Sunday afternoon, cutting it up into squares for my four flatmates and me to enjoy at work over the coming week. Read the rest of this entry »

Fisher & Paykel MasterChef launch

1 Comment 3rd February 2010 | Posted by Emma

MasterChef premieres tonight here in New Zealand and to celebrate, last night, Fisher & Paykel hosted an event for retailers, media representatives and executive staff members.  The event was held on set in the MasterChef studio.  Read the rest of this entry »

Lunchboxes

No Comments 2nd February 2010 | Posted by Emma

There is little doubt that organising and making lunch can be low on the list of priorities in the chaos that often reigns on a weekday morning. Many people struggle to fit in breakfast, let alone even contemplate what might pass as their midday meal. Read the rest of this entry »